I have found two really beautiful recipes this past week using this highly scientific formula. They are both borrowed from Whole Nourishment, I have fiddled with the recipes to suit the ingredients I had on hand and our taste. There is no flour in either of them, but you wouldn't know it, the texture in both of these recipes is fantastic, especially this one, the Banana Bread Pancakes, they are light as a feather and taste just divine. I served ours with butter, maple syrup and farm fresh raspberries, bought on Sunday from the Redcliffe Jetty Markets.
Ingredients for Banana Bread Pancakes, clockwise from top right-
95 grams of nut butter of your choice (I used this one), 2 eggs, 1 ripe Banana, 1/2 teaspoon baking powder and 1/2 teaspoon cinnamon
In a smallish mixing bowl, mash the banana
And, again, mix well.
Cook in the usual way
They do colour up quickly, so keep an eye on them
Serve them warm from the pan
Your turn, where do you find your recipes?